My Foray into Savory Baking

I am a dessert baker: cakes, cupcakes, brownies, magic bars, tarts and even the occasional pie. But I saw a recipe for yeast rolls that looked really good and relatively simple so I thought I'd dig up the dough hook for my mixer that I haven't used in the 10+ years I've had it and give it a shot. Here are the results:

These were really tasty fresh and warm, with a little bit of sweetness to them. They were very easy to make, but the 3.5 hours of rising time was a bit much. I know, I know: Patience, Grasshopper.