Invertebrates, ew

It's simple, I don't eat animals without a spine (read: most seafood.) This is one of the main reasons I don't fancy Chinese wedding banquets, which are about 10 courses of invertebrate goodness. I had the pleasure of attending one of these recently.

Here are some of the dishes served:














First course: lobster-slaw. Yeah, you heard me right. Lobster-slaw. Chunks of lobster mixed in with honeydew melon, cantaloupe and globs and globs of mayonnaise. Globs. And if you notice the two maraschino cherries protruding on either side of the lobster's head, they are not the same color because they were also FLASHING LIGHTS. Yep, flashing lights.

Could it be those flashing lights that made me nauseous, or the lobster slaw?















Second Course: Miscellaneous Seafood Platter. Those red things in the forefront are little be-tentacled creatures, possibly calamari. Honestly, those little guys almost pushed me over the edge. The noodle-y looking stuff in the middle is jellyfish. Not exactly sure what the cubed stuff to the left is. And on top is fried pork skin & fat.

We only stayed for two more courses: the gelatinous brown seafood soup with mysterious white bits (crab, perhaps?) and the slices of abalone covered in brown sauce.

Since I knew to expect an all seafood-all evening extravaganza, I made sure to eat some pizza beforehand. Which means that during the banquet, all I did was drink wine. Did I mention we were seated at the head table, up on a stage in front of the 100 or so other guests? I tried to look like I ate a little bit hoping no one got the (wrong) impression that I was the anorexic drunk relative. But that didn't matter once the Chinatown mafia MC and DJ crew got the party started and I saw middle-aged Chinese men put on pink felt cowboy hats and dance with imaginary lassos.

The important thing was that the bride and groom looked very happy and the groom did not remove her garter with his teeth.